DRUMSTICK FLOWERS STIR FRY (Murungai poo poriyal)

Ingredients 

• Oil
• Mustard seeds
• Split Channa Dal- 1/4 t spoon
• Split Urad dal - 1/4 t spoon
• Chopped Shallots - 1/4 cup
• Curry leaves - 2 stem
• Dry chilli - 2
• Murungai poo - 1 cup
• Turmeric powder - 1/4 t spooon
• Salt to taste
• Water - 1/4 cup
• Grated coconut - 3 table spoon

Method

• Saute the items given in the same order.
• Once the flowers are cooked and it becomes completely dry, add the grated coconut and serve hot.

Note:

• Choose the flowers that are opened.
• Soak the flowers in the water with salt for 20 mins and then give a final wash with warm water.

My Guru:

She is my world,  most precious gift of my life and the biggest asset , is none other than my mom.

My culinary experiments started by the inspiration of her art of cooking. So i dedicate this blog to her.

http://nathivg.blogspot.in/2012/09/my-first-event-feast-for-your-guru.html