Monday, 22 October 2012



To marinate
  • Cauliflower florets
  • Chilly powder
  • Salt
To fry and grind
  • Fennal Seeds - 1/2 t spoon
  • Mustard seeds - 1/4 t spoon
  • Cumin - 1/4 tspoon
To grind
  • Ginger - a small piece
  • Garlic - 5 pods
  • Coriander leaves - 1 cup
To smash with mortar and pestle
  • Curry leaves - 3 stems
  • Aniseed - 1 t spoon
To saute
  • Oil
  • Cinnamon - 2 small pieces
  • Chopped onion - 1
  • Chopped tomatoes - 3

  • Marinate the cauliflower florets in the chilly powder and salt mix  for 30 mins, after washing it thoroughly with the cold and warm water.
  • Shallow fry the marianated florets and keep it aside.
  • Then saute the items given under the heading to saute 
  • Add the fried florets and add the ground materials one by one ( 1, Ginger garlic paste. 2, Ground Coriander leaves 3, Smashed materials and then To fry and grind mix.)  and allow it to boil well and get thickened.
  • Once its in semi form serve it with chappathis or pulkas.


Grind ginger and garlic separately
Grind coriander leaves separately

My Guru:

My loveable sis is the one from whom i learn mouth relishing dishes. She tries out different recipes for which she adds her own taste and flavor. She makes it so dedicatedly and have lot of patience in making it attractive and tastier. I Owe it to her.