Monday, 22 October 2012

DRUMSTICK FLOWERS STIR FRY (Murungai poo poriyal)


  • Oil
  • Mustard seeds
  • Split Channa Dal- 1/4 t spoon
  • Split Urad dal - 1/4 t spoon
  • Chopped Shallots - 1/4 cup
  • Curry leaves - 2 stem
  • Dry chilli - 2
  • Murungai poo - 1 cup
  • Turmeric powder - 1/4 t spooon
  • Salt to taste
  • Water - 1/4 cup
  • Grated coconut - 3 table spoon

  • Saute the items given in the same order.
  • Once the flowers are cooked and it becomes completely dry, add the grated coconut and serve hot.
  • Choose the flowers that are opened.
  • Soak the flowers in the water with salt for 20 mins and then give a final wash with warm water.
My Guru:

She is my world,  most precious gift of my life and the biggest asset , is none other than my mom.
My culinary experiments started by the inspiration of her art of cooking. So i dedicate this blog to her.


  1. Delicious recipe :)
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    The winners of the contest will receive e-gift coupons from
    Looking forward to your participation..Thanks :) )