Gat's Samayal: EGGLESS VANILLA CAKE WITH CHOCOLATE FROSTINGS

Ingredients

Method

Sieve Maida, baking powder and baking soda and mix well together and keep aside.
Cream powdered sugar with butter using a beater until it is fluffy.
Add milk and vanilla essence , beat well for few more mins.
Drop the sieved items little by little in to the beaten mix and fold well.
Grease a vessel with the butter and dust it with maida and pour the prepared batter in to it.
Pressure cook it in medium flame for 1 hr.

Baking in pressure cooker.

Fill the cooker with sand for 2 inches and place the plate u get with cooker on to the sand.
Pre heat the cooker with sand for 5 mins in high flame.
Now place the batter vessel and turn it to be in medium flame.
Check in the centre of the cake by inserting a wooden tooth pick, if it comes out clean then its cooked or cook for some more time.

Note: Donot use Gasket and weight for the entire baking.

Chocolate Frostings

Ingredients

Method

Mix powdered sugar and cocoa powder together.
Cream the above mix with butter using a beater until it is fluffy.
Add milk and vanilla essence and mix well.
Keep the mixture in the refrigerator for 15 mins and then apply on the cooled cake using a knife.
Decorate it with Gems.