RAGI DOSA

Ingredients

• Urad dal - 3/4 cup (soaked 2 hrs)
• Ragi flour - 2 1/2 cup
• Salt  - 1 1/2 t spoon

Method

• Grind urad dal after soaking to the consistency that u do for idly batter.
• Then add ragi floor in to the urad dal in the grinder and allow them to get mixed well.
• Add salt and allow it to ferment for 8 hrs and u can make out ragi dosas,

http://krithiskitchen.blogspot.in/2012/07/announcing-serve-it-series-serve-it.html

http://www.ohtastensee.com/2012/07/31/announcing-serve-it-series-serve-it-griddled/