Tuesday, 10 July 2012

KAESARI

Ingredients

  • Ghee
  • Cahew - few pods
  • Dry grapes - few
  • Sooji - 1 cup
  • Food colour - a pinch
  • Boiled Water - 3-4 cups
  • Sugar -2 cups
If needed - Cardomom powder
Method



  • Fry the cashews n dry grapes in ghee.
  • Add sooji n saute for few mins and then add the boiling water and allow it to cook well.
  • Once sooji is cooked add the sugar n keep stiring well. Add Ghee finally and serve. 

http://www.jagrutidhanecha.com/p/events-round-ups.html

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3 comments:

  1. virunthu unna vaanga10 July 2012 at 08:14

    kesari and poli is really tempting me ma!!!

    VIRUNTHU UNNA VAANGA

    ReplyDelete
  2. Julie14 September 2012 at 17:25

    Yummy color,love this dessert always!!
    You have a lovely space here,happy to join your space:)
    Thanx for dropping by Gathampari at my space & leaving your sweet comments:)
    Hope u'll join my space too:)
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    ReplyDelete
  3. Unknown15 September 2012 at 02:49

    sure will join u julie..

    ReplyDelete

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