POLI

Ingredients

For base

• Maida - 2 cup
• Water 
• Gingely oil

For Stuffing

• Boiled Split bengal gram - 1 cup
• Coconut gratings fried -1 cup
• Manda vellam grated - 1 1/2 cup

If needed - Cardomom powder

Method

• Mix maida with water ,  once the dough is done grease it with gingely oil and keep it aside for 4 - 5 hrs.
• Cook split bengal gram in pressure cooker , filter the water and cool it. Fry coconut gratings in  kadai, until the wateryness goes off . 
• Smash the cooked bengal gram along with fried coconut gratings n manda vellam gratings in a mixie by allowing for a single round and make in to balls.
• Flatten the maida base by using gingely oil n place the stuffing balls, close it with the base n flatten again.
• Shallow fry with the ghee in a dosa pan. 

                                        

http://gourmetglobal.blogspot.com.br/2012/06/taste-of-tropicschapter-2sugarcane.html

http://sangeethaskitchen.blogspot.co.uk/2012/07/celebrate-month-of-shravan-event.html
http://www.jagrutidhanecha.com/p/events-round-ups.html



http://www.jagrutidhanecha.com/

http://tangymind.blogspot.co.uk/2012/07/announcing-know-your-natural-sweetness.html



http://www.jagrutidhanecha.com/2012/07/jco-event-announcement-rakhi-thread-of.html