Friday, 3 August 2012

ADHIRASAM


Ingredients

  • Raw rice - 1 cup (Soaked 1 hr)
  • Powdered Jaggery - 1/2 cup
Method 

  • Mix the powdered jaggery in water and allow it to boil once and filter it and keep aside.
  • Remove the water completely after soaking the rice and shadow dry for sometime and then powderise it using a mixer grinder.
  • Mix the rice powder with  jaggery and place it in a closed container for 2 days.
  • Then make small balls and flatten it and deep fry in oil.

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6 comments:

  1. Unknown3 August 2012 at 08:36

    my all time favorite.. i like the sugar filling :)

    ReplyDelete
  2. virunthu unna vaanga3 August 2012 at 10:11

    my fav festival sweet...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  3. Hayley4 August 2012 at 04:48

    I love this sweet. I add sesame seeds too
    Thank you for linking it to our event. if you like you can send it to my event Rakhi.

    Jagruti's Cooking Odyssey
    Rakhi~The Thread of Love

    ReplyDelete
  4. Unknown4 August 2012 at 09:14

    Thank u jagruti...sure will send it to rakhi

    ReplyDelete
  5. Achu6 September 2012 at 08:07

    HEARTY CONGRATULATIONS ON YOUR AWARD PLEASE COLLECT IT FROM MY BLOG http://tangymind.blogspot.com/2012/09/round-up-of-august-month-know-your.html
    COPY AND PASTE IT AND PUBLISH IT ON YOUR BLOG :)

    ReplyDelete
  6. Achu6 September 2012 at 08:09

    Hi gathampari

    U have got 2 awards best traditional and top contributor from me please collect it and publish it on your blog.Congratulations :)

    ReplyDelete

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