SWEET PONGAL

Ingredients

Jaggery preparation

• Powdered Jaggery – ½ cup
• Water – ¼ cup

To pressure cook

• Raw rice – ½ cup
• Water – 1 ½ cup
• Jaggery extract

To season

• Ghee
• Cashew nuts – 10 pods
• Dry grapes – 10
• Ellachi powder – 1/4 t spoon

Method

                           

• Mix the powdered jaggery in water and allow it to boil once and filter it and keep aside.
• Then pressure cook the raw rice and water by allowing 3 visils.
• To the pressure cooked rice add the jaggery extract and again leave a visil in pressure cooker.
• Finally season with the items given by sauting it with the ghee.

http://gourmetglobal.blogspot.com.br/2012/06/taste-of-tropicschapter-2sugarcane.html



http://sangeethaskitchen.blogspot.co.uk/2012/07/celebrate-month-of-shravan-event.html

http://www.jagrutidhanecha.com/p/events-round-ups.html



http://www.jagrutidhanecha.com/

http://tangymind.blogspot.co.uk/2012/07/announcing-know-your-natural-sweetness.html