LEMON IDYAPPAM

Ingredients

• Rice - 2 cups (soaked 2 hrs)
• Gingely oil - 3 table spoons

     To saute

• Oil
• Mustard - 1/2 t spoon
• Split channa dal - 1/2 t spoon
• Split urad dal - 1/2 t spoon
• Chopped Shallots- 20
• Curry leaves- 2 stem
• Green chilli / dry chilli 
• Turmeric -1/2 t spoon
• Lemon juice  from 2 lemons
• Plain idyappam

Method

• Grind the rice after soaking to the consistency of idly batter.
• Saute ground batter with gingely oil, until u can make balls out of it without sticking to ur hands.
• Make small balls and steam cook in idly kadai for about 1 hr and check whether its cooked by cutting it with knife and whether the glassy nature on both the cuts are same.
• Put the cooked balls in the idyappam machine and on pressing u can get ur idyappam ready.

• Saute the items given in the given order
• Once the lime juice is added , allow it to boil well untill the raw smell goes off.
• Then add the plain Idyappam and fold well in the above sauted and boiled lemon mix.

http://cooksjoy.com/blog/2012/07/show-me-your-hits-rice-event-announcement.html