DALS

1. Green Gram Dal

Ingredients

  To pressure cook

• Castor Oil
• Green gram - 1/2 cup
• Turmeric - 1/4 t spoon
• Water - 3 cups

  To fry n grind

• Oil
• Chopped Small Onions - 10
• Green Chilli - 4
• Cumin - 1 t spoon
• Curry Leaves - 2 stem
• Coriander leaves - 4 stem

Method

1. Pressure cook the items given by allowing it for 4 Visils. Filter the water and use it for preparing Rasam.
2. Fry the ingridents in the same order once oil is heated .
3. Then grind the fried materials along with the pressure cooked materials (after filtering water) and take off when the consistency is suitable for u to serve.

2. Kollu Parupu

Ingredients

  To pressure cook

• Castor Oil
• Horse Gram - 1/2 cup
• Turmeric - 1/4 t spoon
• Water - 3 cups

 To fry n grind

• Oil
• Chopped Small Onions - 10
• Green / dry Chilli - 4
• Cumin - 1 t spoon
• Coriander leaves - 4 stem / coriander seeds - 1 1/2 t spoon
• Garlic - 2 pods
• Curry Leaves - 2 stem

Method

1. Pressure cook the items given by allowing it for 4 Visils. Filter the water and use it for preparing Rasam.
2. Fry the ingridents in the same order once oil is heated .
3. Then grind the fried materials along with the pressure cooked materials (after filtering water) and take off when the consistency is suitable for u to serve.

3.Toor Dal

Ingredients

  To pressure cook

• Castor Oil
• Toor Dal - 1/2 cup
• Turmeric - 1/4 t spoon
• Small onion - 10
• Curry leaves - 2 stems
• Water - 3 cups

 To fry 

• Oil
• Mustard - 1/2 t spoon
• Chopped Small Onions - 10
• Green Chilli - 2
• Curry Leaves - 2 stem
• Mashed Cumin - 1/2 t spoon
• Mashed Garlic - 2 pods

Method

1. Pressure cook the items given by allowing it for 4 Visils. Filter the water and use it for preparing Rasam and smash the left over according to the consistency u need.
2. Fry the ingridents in the same order once oil is heated .
3. Then add the fried materials to the pressure cooked smashed materials (after filtering water) and serve .

4.Thatai parupu

Ingredients

  To pressure cook

• Castor Oil
• Thatai parupu - 1/2 cup
• Turmeric - 1/4 t spoon
• Small onion - 10
• Curry leaves - 2 stems
• Water - 3 cups

To fry 

• Oil
• Mustard - 1/2 t spoon
• Chopped Small Onions - 10
• Green Chilli - 2
• Curry Leaves - 2 stem
• Mashed Cumin - 1/2 t spoon
• Mashed Garlic - 2 pods

Method

1. Pressure cook the items given by allowing it for 4 Visils. Filter the water and use it for preparing Rasam and smash the left over according to the consistency u need.
2. Fry the ingridents in the same order once oil is heated .
3. Then add the fried materials to the pressure cooked smashed materials (after filtering water) and serve 

5.Mochai Parupu

Ingredients

  To pressure cook

• Castor Oil
• Mochai parupu - 1/2 cup
• Turmeric - 1/4 t spoon
• Small onion - 10
• Curry leaves - 2 stems
• Water - 3 cups

 To fry 

• Oil
• Mustard - 1/2 t spoon
• Chopped Small Onions - 10
• Green Chilli - 2
• Curry Leaves - 2 stem
• Mashed Cumin - 1/2 t spoon
• Mashed Garlic - 2 pods

Method

1. Pressure cook the items given by allowing it for 4 Visils. Filter the water and use it for preparing Rasam and smash the left over according to the consistency u need.
2. Fry the ingridents in the same order once oil is heated .
3. Then add the fried materials to the pressure cooked smashed materials (after filtering water) and serve 

http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html

http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html