SABJI'S

1. Tomato Sabji

Ingredients

• Oil
• Mustard Seeds - 1/2 t spoon
• Cinnamon sticks- 2
• Cloves - 2
• Cumin - 1 t spoon
• Chopped Small onion - 15 Nos
• Chopped Green chilli - 4
• Curry leaves - 2 stem
• Finely Chopped Tomatoes - 8
• Salt to taste

  To Garnish

• Grated coconut - 1 table spoon
• Coriander leaves - 3 stems

Method

1. Cook the ingredients by adding them in the above order. Note : Tomatoes should be cooked such that u can smash it with a laddle.
2. Smash the entire cooked items with a laddle when its hot and the garnish with the items given.

2.Peerkan Sabji

Ingredients

• Oil
• Chopped Small onion - 15 Nos
• Chopped Green chilli - 4
• Curry leaves - 2 stem
• Finely Chopped Coriander leaves - 4 stems
• Cumin - 1 t spoon
• Finely chopped peerkan - 2 cups
• Tamarind - size of a gooseberry
• Salt to taste

  Method

1. Cook the ingredients by adding them in the above order. Note : Add water at the last and cook well
2. Grind the cooked items and serve.