KARA KOLLUKATAI

Ingredients

To grind

• Rice - 1 cup 
• Grated coconut - 1/2 cup
• Dry/ green chilli - 6
• Cumin - 1 t spoon
• Salt to taste

To Saute

• Oil
• Mustard - 1/2 t spoon
• Split channa dal - 1 t spoon
• Finely chopped small onion - 1 cup
• Curry leaves
• Chopped Coriander leaves - 1/2 cup

Method

• Soak the rice for 2 hrs and then grind along with the items given. Consistency should be such tat u can feel a pebbly nature.
• Then Saute the given items and to it add the ground material and stir well untill u can make balls and it doesn stick to ur hands.
• Make in to balls and steam cook in idly kadai.

http://sangeethaskitchen.blogspot.co.uk/2012/07/celebrate-month-of-shravan-event.html

http://www.jagrutidhanecha.com/p/events-round-ups.html