SAGO PAYASAM

Ingredients

• Water - 2 cups
• Sago - 1/4 cup
• Sugar - 1/2 cup
• Milk - 1/2 cup

To Grind

• Grated coconut - 3 table spoon
• Raw rice - 1t spoon

For Seasoning

• Ghee
• Cashew nuts
• Dry grapes

If needed - Cardomom powder

Method

Method

• Once when the water boils, add sago and cook until it turns transparent. if water is not sufficient add little more and cook well.
• Finally add sugar and allow it until it melts.
• B4 taking of from the stove, add milk along with ground materials so as to enhance the taste.
• Fry the items given under seasoning with ghee and add to the final stuff and serve.

http://sangeethaskitchen.blogspot.co.uk/2012/07/celebrate-month-of-shravan-event.html

http://www.jagrutidhanecha.com/p/events-round-ups.html