CAULIFLOWER KURUMA

Ingredients

• Oil
• Mustard - 1/2 t spoon
• Chopped Big onion
• Curry leaves - 2 stem
• Dry/ Green chilli -1
• Any 1 Vegetable or Mixed Vegetables (Potato, Carrot, Peas, Tomato , Cauliflower, Mushroom, Egg etc) - 1 cup
• Salt to taste
• Ground material

  To grind

• Grated coconut - 1/2 cup
• Kadalai - 2 table spoon
• Cloves-2
• Cinnamon -2
• Poppy seeds - 2 t spoon
• Turmeric - 1/2 t spoon
• Garlic - 3 pods
• Ginger - a small piece
• Dry chilli - 10
• Curry leaves- 2 stem

      If needed

• Cumin - 1 t spoon
• Coriander seeds - 3 t spoon
• Fennel - 1/2 t spoon

Method

1. Grind the given items with water.
2. Heat the oil and saute the items given above in the same order.
3. Once the vegetable is 3/4th cooked add ground material and allow to boil well untill the raw smell goes off.
4. Garnish with coriander leaves and serve.