Tuesday, 31 July 2012

CURD SEMIYA


Ingredients



To saute
  • oil
  • Mustard - 1/2 t spoon
  • Cashew nuts- few pods
  • Dry grapes - few 
  • Split channa dal - 1 t spoon
  • Split urad dal - 1 t spoon
  • Small / big onion - 1/ 4 cup
  • Green chilli - 3
  • Curry leaves
  • Grated carrots
  • Cooked Semiya - 1/2 packet





Method
  • Boil 2l of water and then add semiya and allow it it boil once and turn off d flame. Leave it for 5 mins so tat it gets cooked well. Then filter the water completely and allow it to cool for some time
  • Saute the items given above in the same order and then serve it by garnishing with coriander leaves.
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2 comments:

  1. Unknown31 July 2012 at 05:52

    wow.. awesome recipe :)

    ReplyDelete
  2. virunthu unna vaanga2 August 2012 at 05:33

    Hi dear, you are having a tremendous award on my space Please accept it as token of my love YOUR AWARD
    VIRUNTHU UNNA VAANGA

    ReplyDelete

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